Turkey Sweet Potato Chili


  • Prep sweet potato and onion
  • Add the oil to a large soup pot and sauté the onion over med-high heat for five minutes
  • Add the garlic and turkey to the pot and cook, stirring occasionally, for five minutes or until the turkey turns white on the outside
  • Add the chili powder, cumin, paprika and cayenne. Stir.
  • Add the diced tomatoes, chicken broth, kidney beans and sweet potatoes.
  • Increase heat and bring the chili to a boil. Once it’s bubbling reduce the heat to medium and cover the pot with the lid slightly ajar.
  • Let it cook for 15-25 minutes or until the sweet potatoes have softened (depends on how big you cut the sweet potato pieces). Stir.
  • Season with extra salt and pepper if needed and garnish with desired toppings.


  • 1 Tablespoon olive oil
  • ½ medium onion chopped
  • 1 med to lg sweet potato peeled & diced
  • 4 cloves garlic minced
  • 1 lb lean ground turkey
  • 2 Tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 28oz can fire roasted diced tomatoes
  • 1 cup chicken broth
  • 1 14oz can red kidney beans drained
  • Salt and pepper to taste

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